How to Make Peach and Escarole Salad - A Step-by-Step Guide

When it comes to summer salads, nothing beats the refreshing combination of sweet and savory ingredients. And that's exactly what you get with this delightful Peach and Escarole Salad. This salad is not only a feast for your taste buds, but it's also a visually stunning dish that will impress all of your guests at your next summer gathering.

The star of this salad is, of course, the ripe, juicy peaches. Their sweetness and slight tartness add a burst of flavor that perfectly complements t...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sherry vinegar
  • 1 teaspoon mayonnaise
  • salt and ground black pepper to taste
  • 1 small head escarole, cut into 1-inch ribbons
  • 1 peach, sliced
  • 4 ounces goat cheese, crumbled
  • ½ cup toasted walnuts

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
  • Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.
  • Nutrition

    191 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 111mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 200mg