How to Make Peach and Cream Cheese Torte - A Step-by-Step Guide

There's something so delightful about the combination of ripe, juicy peaches and luscious cream cheese. When these two ingredients come together in a Peach and Cream Cheese Torte, the result is pure magic. The sweet, tangy peaches pair perfectly with the rich, creamy filling, and when encased in a buttery, flaky crust, it's a dessert that's truly irresistible.

This recipe is perfect for any summer gathering, whether it's a backyard barbecue, a picnic in the park, or a potluck with fri...

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Ingredients

  • ¾ cup all-purpose flour
  • ⅔ cup chopped pecans
  • ½ cup unsalted butter, softened
  • ⅓ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 (8 ounce package) cream cheese
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 (28 ounce can) sliced peaches, drained
  • 1/2 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 10-inch torte

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan.
  • Make the crust: Mix flour, pecans, butter, sugar, and vanilla together in a bowl. Press into the bottom of the prepared pan.
  • Bake in the preheated oven for 5 minutes. Remove from the oven and let cool; keep the oven on.
  • While the crust is cooling, make the filling: Beat cream cheese, sugar, egg, vanilla, and almond extract in a bowl until smooth. Gently fold in peach slices. Spread filling over cooled crust, then sprinkle cinnamon over top.
  • Return to the oven and bake for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C) and cook for 20 to 25 more minutes.
  • Nutrition

    263 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 45mg
    • Sodium: 82mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 180mg