How to Make Peach and Cranberry Muffins - A Step-by-Step Guide

If you're looking for a delicious way to start your day, look no further than these Peach and Cranberry Muffins. Packed full of juicy peaches and tart cranberries, these muffins are the perfect combination of sweet and tangy. Whether enjoyed with a cup of coffee for breakfast or as a mid-morning snack, these muffins are sure to satisfy your cravings for something tasty and satisfying.

What sets these muffins apart from the rest is the combination of fresh peaches and dried cranberries...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 ¼ cups applesauce
  • 3 eggs, lightly beaten
  • 2 cups peeled, pitted, and chopped peaches
  • 1 ½ (12 ounce) packages fresh cranberries
  • 2 tablespoons brown sugar
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 2 dozen muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • Whisk 3 cups flour, cinnamon, baking soda, and salt together in a large bowl. Stir white sugar, applesauce, and eggs together in another bowl. Add sugar mixture to flour mixture and stir until batter is just combined. Fold peaches and cranberries into batter. Spoon batter into prepared muffin cups.
  • Stir brown sugar and 2 tablespoons flour together in a small bowl. Sprinkle brown sugar mixture over the tops of the muffins.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before transferring muffins to a wire rack to cool completely.
  • Nutrition

    156 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 23mg
    • Sodium: 160mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 60mg