How to Make Peach and Blueberry Cobbler - A Step-by-Step Guide

There's nothing quite like the taste of a warm, fruity cobbler straight out of the oven. And when it comes to summer desserts, few things can beat the combination of juicy peaches and plump blueberries in a classic cobbler. This Peach and Blueberry Cobbler recipe is the perfect way to showcase the best of summer fruits in a simple and comforting dessert that the whole family will love.

What makes this cobbler so special is the magical way the peaches and blueberries meld together und...

Read more

Ingredients

  • 4 cups canned sliced peaches with juice
  • 1 cup frozen blueberries
  • ¾ cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 (9-inch square)cobbler

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
  • Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
  • Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
  • Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
  • Nutrition

    344 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 198mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 249mg