How to Make Peach and Blackberry Cobbler - A Step-by-Step Guide

There's something truly magical about the combination of ripe, juicy peaches and sweet, tart blackberries. When the two are baked together in a cobbler, the result is a dessert that is both comforting and bursting with the flavors of summer. This Peach and Blackberry Cobbler recipe is the perfect way to make use of the abundance of fresh fruit during peak season.

The beauty of a cobbler is its simplicity. It's a rustic, unfussy dessert that allows the natural sweetness of the fruit to...

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Ingredients

  • 4 cups peeled and sliced fresh peaches
  • 1 cup fresh blackberries
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • ½ cup butter, melted
  • 1 ¼ cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  • Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  • Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
  • Nutrition

    223 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 243mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 83mg