How to Make Peach-a-Berry Pie - A Step-by-Step Guide

Welcome to this delicious recipe for Peach-a-Berry Pie! This dessert is the perfect combination of sweet peaches and tart berries, all wrapped up in a flaky, buttery crust. Whether you're looking for a show-stopping dessert for a summer barbecue or just want to make something special for your family, this Peach-a-Berry Pie is sure to be a hit. With its golden crust and juicy, fruity filling, it's a classic American dessert that everyone will love.

What makes this pie so special is the...

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Ingredients

  • 4 cups fresh peaches - peeled, pitted, and sliced
  • 1 cup fresh raspberries
  • ¾ cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 (14.1 ounce package) double-crust pie pastry
  • 2 tablespoons butter, cut into pieces and softened
  • 1 tablespoon coarse granulated sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place peaches and berries in a colander for about 15 minutes to drain any excess liquid, then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon.
  • Place one pastry into the bottom of a 9-inch pie pan. Pour fruit filling into pastry, dot with butter, and top with remaining pastry. Cut vents in top pastry and sprinkle with coarse sugar.
  • Bake in the preheated oven until crust is golden brown, about 45 minutes.
  • Nutrition

    301 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 228mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 85mg