How to Make PBJ French Toast - A Step-by-Step Guide

If you're a fan of both French toast and peanut butter and jelly sandwiches, then this PBJ French Toast recipe is about to become your new favorite breakfast dish. This combination takes the classic comfort food of French toast and adds a delicious twist with the flavors of peanut butter and jelly. Whether you're in need of a quick and simple breakfast or looking to switch up your weekend brunch routine, this recipe is guaranteed to satisfy your cravings and leave you wanting more.

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Ingredients

  • 6 tablespoons peanut butter
  • 6 tablespoons mixed berry jam
  • 12 slices challah bread
  • 1 cup milk
  • 4 eggs
  • ¼ cup white sugar
  • 2 tablespoons raspberry-flavored liqueur
  • ½ teaspoon vanilla extract
  • 1 tablespoon vegetable oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
  • Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
  • Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
  • Nutrition

    518 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 168mg
    • Sodium: 538mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 151mg
    • Iron: 4mg
    • Potassium: 319mg