How to Make Pavlova Deluxe - A Step-by-Step Guide

Pavlova Deluxe is an iconic dessert that originated in Australia and New Zealand. Named after the famous Russian ballerina Anna Pavlova, this dessert is a true showstopper. It consists of a light and airy meringue base that is crispy on the outside and marshmallowy on the inside, topped with a luscious layer of whipped cream and an assortment of fresh fruits. The combination of textures and flavors in Pavlova Deluxe makes it an irresistible treat that is perfect for any special occasion.

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Ingredients

  • 6 egg whites
  • ⅛ teaspoon cream of tartar
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons distilled white vinegar
  • 1 ¼ cups heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 2 teaspoons confectioners' sugar
  • 4 passion fruits

Information

  • Servings: 8
  • Yield: 1 8-inch pavlova

  • Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.
  • Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently.
  • Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter.
  • Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue.
  • Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time.
  • Nutrition

    254 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 51mg
    • Sodium: 58mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 109mg