How to Make Paula's Bread Sticks - A Step-by-Step Guide

Paula's Bread Sticks are a delicious and easy-to-make appetizer that will impress your family and friends. These crispy, golden breadsticks are perfect for serving at parties or as a side dish for your favorite Italian meal. They are also great for dipping in marinara sauce or alfredo sauce.

What makes Paula's Bread Sticks so special is the combination of simple ingredients and a foolproof baking method. The recipe calls for basic pantry staples like flour, yeast, salt, sugar, and oli...

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Ingredients

  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons butter, softened
  • 4 cups bread flour
  • 2 teaspoons salt
  • ¼ cup white sugar
  • ¼ cup sesame seeds
  • 2 tablespoons dry milk powder
  • 2 ½ teaspoons active dry yeast

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 18
  • Yield: 18 bread sticks

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
  • Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
  • Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
  • Nutrition

    154 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 278mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 66mg