How to Make Paul Newman Crab Salad - A Step-by-Step Guide

For those who love fresh and vibrant seafood dishes, Paul Newman's Crab Salad is a perfect choice. This recipe combines the delicate and sweet flavors of crab with a variety of fresh vegetables and herbs, making for a light and refreshing dish that is perfect for any occasion. Whether you are hosting a summer picnic or simply want to add a touch of elegance to your next meal, this crab salad is sure to impress your guests with its simplicity and flavor.

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Ingredients

  • 1 (12 ounce) package rotini pasta
  • 1 cup frozen petite peas, or more to taste
  • 1 (8 ounce) package imitation crabmeat, flaked
  • ⅔ cup shredded Swiss cheese
  • ½ cup grated Parmesan cheese, or more to taste
  • ⅔ (8 ounce) bottle bottled oil and vinegar salad dressing (such as Newman's Own®), or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 cups

  • Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely; drain.
  • Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.
  • Nutrition

    370 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 905mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 191mg
    • Iron: 3mg
    • Potassium: 228mg