How to Make Patty's Pasta Salad - A Step-by-Step Guide

It's always great to have a go-to pasta salad recipe in your arsenal, especially during the summer months when picnics, barbecues, and potlucks are in full swing. Patty's Pasta Salad is a delicious and versatile dish that is perfect for any occasion. Whether you need a side dish for a family meal or a crowd-pleasing contribution to a party, this recipe has got you covered.

What sets Patty's Pasta Salad apart from others is the combination of fresh ingredients and a zesty dressing that...

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Ingredients

  • 1 ½ pounds seashell pasta
  • 1 (6 ounce) can pitted black olives, chopped
  • 2 large tomatoes, chopped
  • 4 ounces sliced pepperoni sausage, each slice cut in half
  • ½ cup chopped green olives
  • 3 bunches green onions, chopped
  • 2 cups chopped ham
  • 2 cups shredded mozzarella cheese
  • 1 (16 ounce) bottle zesty Italian dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.
  • Nutrition

    519 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 1439mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 15mg
    • Calcium: 171mg
    • Iron: 4mg
    • Potassium: 450mg