How to Make Patty's Mashed Turnips - A Step-by-Step Guide

If you're looking for a new and delicious way to enjoy turnips, then look no further than Patty's Mashed Turnips recipe. Turnips are a root vegetable that are often overlooked in favor of more popular options like potatoes, but this recipe will show you just how tasty and versatile turnips can be. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is a great way to add some variety to your meals and impress your family and friends with your culinary skills.

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Ingredients

  • 7 large turnips, peeled and quartered
  • 1 cup milk
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 9

  • Bring a large pot of water to a boil and cook turnips until tender, 35 to 45 minutes. Strain and rinse.
  • Mash turnips with a fork in a large mixing bowl. Add milk and butter. Blend to desired consistency and season with salt and pepper.
  • Nutrition

    76 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 125mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Protein: 2g
    • Vitamin C: 30mg
    • Calcium: 75mg
    • Iron: 0mg
    • Potassium: 313mg