How to Make Patti's Triple Cranberry Sauce - A Step-by-Step Guide

Patti's Triple Cranberry Sauce is a delicious and versatile recipe that adds a burst of flavor to any meal. Made with three different types of cranberries, this sauce is the perfect combination of sweet, tart, and tangy. Whether you're serving it with turkey on Thanksgiving or spreading it on a sandwich, this cranberry sauce is sure to be a hit with everyone at the table.

By using fresh, dried, and canned cranberries, this recipe achieves a robust and complex flavor profile that will ...

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Ingredients

  • 1 cup frozen cranberry juice concentrate, thawed
  • ⅓ cup white sugar
  • 1 (12 ounce) package fresh cranberries, rinsed
  • ½ cup dried cranberries
  • 3 tablespoons orange marmalade
  • 2 tablespoons fresh orange juice
  • 2 teaspoons minced orange peel
  • ¼ teaspoon ground allspice (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
  • Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
  • Nutrition

    134 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 0g
    • Vitamin C: 20mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 53mg