How to Make Patsy's Half-Baked Blueberry Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie, and when it comes to classic comfort food, it's hard to beat a delicious blueberry pie. Patsy's Half-Baked Blueberry Pie is a timeless favorite that's perfect for any occasion, from casual family dinners to special holiday gatherings. This recipe takes a traditional blueberry pie and gives it a unique twist that sets it apart from the rest. With a buttery, flaky crust and a juicy, sweet filling, this pie is sure to be a hit with everyone who tries it...

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Ingredients

  • 1 refrigerated crust for a 9-inch pie
  • ½ (8 ounce) package cream cheese
  • 2 ½ cups fresh blueberries
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 2 ½ cups fresh blueberries
  • 1 cup white sugar
  • 1 pinch lemon zest

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press pie crust dough into a pie pan. Poke small holes into dough with a fork.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Cool to room temperature.
  • Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften, about 20 seconds.
  • Spread softened cream cheese in the bottom of cooled crust.
  • Layer 2 1/2 cups blueberries over the cream cheese.
  • Whisk cornstarch and cold water in a small bowl until dissolved.
  • Stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.
  • Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
  • Cool pie in refrigerator until set, at least 1 hour.
  • Nutrition

    455 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 297mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 118mg