How to Make Patsy's Best Barbeque Beef - A Step-by-Step Guide

Barbeque beef is a classic American dish that has been bringing families and friends together for generations. Whether it's a summer cookout, family gathering, or tailgate party, barbeque beef is always a hit. And when it comes to making the best barbeque beef, Patsy's recipe is unbeatable. With a perfect blend of savory, smoky, and tangy flavors, Patsy's best barbeque beef is sure to impress everyone at your next gathering.

What sets Patsy's recipe apart is the attention to detail and...

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Ingredients

  • 1 bunch celery, chopped
  • 3 large onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 ¼ cups ketchup
  • ½ cup water
  • 3 tablespoons barbeque sauce
  • 3 tablespoons cider vinegar
  • ⅛ teaspoon hot pepper sauce
  • 2 teaspoons chili powder
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • 6 pounds boneless beef chuck roast, trimmed and chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 12 hrs
  • Total Time: 12 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
  • Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
  • Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.
  • Nutrition

    381 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 103mg
    • Sodium: 1701mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 28g
    • Vitamin C: 16mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 531mg