How to Make Patricia's Peanut Butter Pie - A Step-by-Step Guide

Patricia's Peanut Butter Pie is a delightful and indulgent dessert that is perfect for peanut butter lovers. This rich and creamy pie has a decadent peanut butter filling and a crunchy chocolate cookie crust, making it a show-stopping dessert for any occasion. Whether you're serving it at a dinner party, a holiday gathering, or just for a special treat at home, this pie is sure to impress and satisfy any sweet tooth.

What sets Patricia's Peanut Butter Pie apart from other peanut butte...

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Ingredients

  • 1 cup peanut butter
  • ½ cup white sugar
  • 2 eggs, separated
  • ½ cup milk
  • ¼ cup honey
  • 1 tablespoon vanilla extract
  • 1 cup crushed peanuts
  • 1 cup peanut butter chips
  • 1 (9 inch) prepared graham cracker crust

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Beat egg whites until white peaks form.
  • In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
  • Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
  • Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
  • Nutrition

    725 cal.

    • Total Fat: 43g
    • Saturated Fat: 15g
    • Cholesterol: 48mg
    • Sodium: 418mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 50g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 404mg

    Categories

    Dessert recipes