How to Make Patricia's Green Chile Soup - A Step-by-Step Guide

Patricia's Green Chile Soup is a mouthwatering and comforting dish that has been passed down through generations in my family. This recipe originates from my grandmother, who grew up in New Mexico and learned the art of making delicious green chile soup from her own mother. It has become a staple in our family gatherings and is a beloved favorite for its rich flavors and cozy warmth.

This soup is a celebration of the bold and spicy flavors of green chiles, which are a staple ingredien...

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Ingredients

  • 1 tablespoon butter
  • ½ cup finely diced onion
  • 1 teaspoon minced garlic
  • ½ cup chopped fresh green chile peppers
  • 1 (5 ounce) can chunk chicken
  • 1 ½ teaspoons ground cumin
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 ¼ cups half-and-half cream
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Melt butter in a large saucepan over medium-high heat. Sauté onion until translucent, 3 to 4 minutes. Stir in garlic, green chiles, chicken meat, and cumin. Cook until flavors are blended, about 1 minute. Stir in cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes.
  • Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.
  • Nutrition

    415 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 100mg
    • Sodium: 916mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 50mg
    • Calcium: 333mg
    • Iron: 2mg
    • Potassium: 346mg