How to Make Pat's Mushroom Saute - A Step-by-Step Guide

Pat's Mushroom Saute is a delicious and versatile dish that can be enjoyed as a side or as a main course. It's a simple and easy recipe that requires only a few ingredients, but it packs a punch of flavor that will satisfy your cravings for something hearty and delicious.

This saute is perfect for mushroom lovers, as it puts the spotlight on the earthy and meaty flavor of mushrooms. The dish comes together quickly, making it a great option for busy weeknights when you want something ta...

Read more

Ingredients

  • 2 tablespoons butter
  • ½ tablespoon olive oil
  • ½ tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • ⅛ teaspoon dried oregano
  • 1 pound button mushrooms, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
  • Nutrition

    94 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 46mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 385mg