How to Make Pat's Cream of Potato Soup - A Step-by-Step Guide

When it comes to comfort food, few things can beat a bowl of hot, creamy potato soup. And if you're looking for an easy and delicious potato soup recipe, look no further than Pat's Cream of Potato Soup. This recipe has been handed down through generations and is a favorite among both family and friends. It's no wonder - the soup is rich, satisfying, and incredibly flavorful.

What sets Pat's Cream of Potato Soup apart is its simplicity. With just a few basic ingredients, you can create...

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Ingredients

  • 6 slices bacon, diced
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 6 cups chicken broth
  • 6 potatoes, thinly sliced
  • ½ cup instant mashed potato flakes
  • 1 cup half-and-half

Information

  • Servings: 8
  • Yield: 8 servings

  • Saute bacon and onions, in a medium saute pan, until browned. Set aside.
  • Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
  • Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.
  • Nutrition

    307 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 773mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 33mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 970mg