How to Make Pat's Baked Oatmeal - A Step-by-Step Guide

There's something so comforting about a warm, hearty breakfast that sticks to your ribs and fuels you for the day ahead. And Pat's Baked Oatmeal is just the recipe to provide that comforting start to your morning. This dish is a delicious twist on traditional oatmeal, with a texture that's more like a breakfast casserole. It's sweet, soft, and creamy, with just the right amount of texture from the oats. And the best part? It's incredibly easy to make and can be customized with your favorite t...

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Ingredients

  • 6 cups rolled oats
  • 4 eggs, beaten
  • 2 cups frozen blueberries
  • 1 cup applesauce
  • 1 cup brown sugar
  • 2 cups skim milk
  • ¼ cup flax seed meal (Optional)
  • 3 tablespoons wheat germ (Optional)
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 44mg
    • Sodium: 181mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 15g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 255mg