How to Make Pat's Baked Beans - A Step-by-Step Guide

There's nothing quite like a big pot of homemade baked beans to bring a sense of comfort and nostalgia to any meal. Whether you're hosting a summer barbecue, a cozy winter potluck, or just looking to whip up a hearty and delicious side dish for dinner, Pat's Baked Beans recipe is sure to hit the spot. This classic recipe has been a family favorite for generations, and it's easy to see why.

Pat's Baked Beans are the perfect combination of sweet and savory, with a rich and robust flavor ...

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Ingredients

  • 6 slices bacon
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can great Northern beans, drained
  • 1 (16 ounce) can baked beans
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • ¾ cup ketchup
  • ½ cup molasses
  • ¼ cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  • To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  • Cover and bake in preheated oven for 1 hour.
  • Nutrition

    399 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 950mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 10g
    • Total Sugars: 27g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 140mg
    • Iron: 4mg
    • Potassium: 828mg