How to Make Pastrami Reuben Sandwich - A Step-by-Step Guide

If you're a fan of classic deli sandwiches, then the Pastrami Reuben Sandwich is sure to be a hit. This iconic sandwich is made with layers of tender, flavorful pastrami, tangy sauerkraut, melty Swiss cheese, and zesty Russian dressing, all sandwiched between slices of hearty rye bread. Whether you're craving a satisfying lunch or a quick and easy dinner, the Pastrami Reuben Sandwich is a delicious and indulgent option that won't disappoint.

Pastrami, the star of the show, is a type o...

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Ingredients

  • ¾ cup Thousand Island dressing
  • 8 slices rye bread
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices Swiss cheese
  • 8 slices pastrami
  • ¼ cup margarine, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
  • Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.
  • Nutrition

    793 cal.

    • Total Fat: 52g
    • Saturated Fat: 17g
    • Cholesterol: 107mg
    • Sodium: 2447mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 34g
    • Vitamin C: 17mg
    • Calcium: 539mg
    • Iron: 5mg
    • Potassium: 465mg