How to Make Pastrami Chicken Wings - A Step-by-Step Guide

One of the most popular finger foods to enjoy while watching the big game or hanging out with friends is chicken wings. There are countless ways to prepare and flavor chicken wings, but if you're looking to spice things up and try something new, then Pastrami Chicken Wings may be just what you're looking for. This unique twist on a classic snack combines the flavors of pastrami and chicken wings for a mouthwatering dish that's sure to be a hit at your next gathering.

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Ingredients

  • 2 ½ pounds chicken wings, separated at joints, tips discarded
  • 1 tablespoon vegetable oil
  • ¼ teaspoon white pepper
  • 1 tablespoon freshly ground black pepper
  • 1 ½ tablespoons ground coriander
  • 1 tablespoon smoked paprika
  • 1 pinch cayenne pepper (Optional)
  • 2 teaspoons kosher salt
  • 2 teaspoons all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 2 1/2 pounds chicken wings

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Combine the chicken wings, vegetable oil, white pepper, black pepper, coriander, paprika, cayenne pepper, and salt in a large mixing bowl; toss with a spatula to coat evenly. Sprinkle with flour; toss again to coat evenly.
  • Bake in the preheated oven until browned on top, about 25 minutes. Turn the wings and return to oven to bake until crisp, no longer pink in the center, and the juices run clear, about 20 minutes more. Remove immediately to a serving dish.
  • Nutrition

    260 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 59mg
    • Sodium: 1020mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 193mg