How to Make Pastitsio - A Step-by-Step Guide

Pastitsio is a classic Greek comfort food that combines layers of pasta, a rich meat sauce, and a creamy béchamel sauce. This beloved dish is often served at holidays and special occasions, and it's a favorite among both locals and visitors to Greece. The combination of flavors and textures in pastitsio is simply irresistible, making it a standout addition to any dinner table.

Each layer of pastitsio brings its own unique element to the dish. The bottom layer is made up of thick, tubu...

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Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 3 cloves garlic, crushed
  • 1 ½ pounds lean ground beef
  • 1 (15 ounce) can crushed tomatoes
  • 1/2 cup dry red wine
  • 1/2 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon ground cinnamon or 1 cinnamon stick
  • 1 whole clove
  • salt and pepper to taste
  • 12 ounces bucatini or pastitsio pasta
  • 4 tablespoons butter
  • 1/4 cup grated Kefalotiri, Parmesan, or Pecorino cheese
  • 1 dash ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups grated Kefalotiri, Parmesan, or Pecorino cheese, divided
  • 1 large egg, lightly beaten
  • 1 large egg yolk, lightly beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs
  • Servings: 10
  • Yield: 1 (9x13-inch) casserole

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Make the meat sauce: Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir gently until onion is soft, 3 to 5 minutes. Increase heat and add ground beef; cook and stir until browned and crumbly, about 5 minutes. Stir in tomatoes, wine, broth, tomato paste, parsley, cinnamon, salt, pepper, and clove. Cover and simmer over low heat for 20 minutes.
  • Meanwhile prepare the pasta: Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain.
  • Pour melted butter, 1/4 cup grated cheese, nutmeg, salt, and pepper over pasta; toss well and cool briefly. Add 2 eggs and toss again; set aside.
  • Make the béchamel: Melt butter in a saucepan over medium-low heat. Add flour; cook and stir for 2 minutes. Pour in milk and bring to a boil, stirring constantly. Season with nutmeg, salt, and pepper. Cool slightly before stirring in 1 cup grated cheese, beaten egg, and egg yolk. Then stir 1/2 cup of béchamel sauce into meat sauce.
  • To assemble pastitsio: Arrange pasta in the bottom of the prepared baking dish so that all of the noodles are nicely lined up and are as level as possible for a great visual effect when serving. Spoon meat sauce over pasta; top with remaining béchamel sauce, spreading evenly. Sprinkle remaining 1/2 cup grated cheese on top.
  • Bake in the preheated oven until bubbling and golden brown on top, about 50 minutes.
  • Let stand for 10 minutes before cutting into squares.
  • Nutrition

    556 cal.

    • Total Fat: 36g
    • Saturated Fat: 19g
    • Cholesterol: 208mg
    • Sodium: 940mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 34g
    • Vitamin C: 7mg
    • Calcium: 318mg
    • Iron: 4mg
    • Potassium: 744mg