How to Make Pasta with Tomato Cream Sauce - A Step-by-Step Guide

If you're craving a comforting and creamy pasta dish, look no further than this recipe for Pasta with Tomato Cream Sauce. This classic Italian dish combines the rich flavors of tomatoes and cream with a variety of herbs and spices, creating a luscious and flavorful sauce that coats every strand of pasta. Whether you're cooking for a family dinner or a romantic date night, this recipe is sure to impress with its simplicity and deliciousness.

The star of this dish is the creamy tomato s...

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Ingredients

  • 1 (28 ounce) jar tomato pasta sauce
  • 1 cup half-and-half
  • 2 cloves garlic, pressed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon dried basil
  • 1 (8 ounce) package angel hair pasta
  • ⅛ cup freshly grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss pasta with sauce and Parmesan cheese. Serve immediately.
  • Nutrition

    425 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 1273mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 7g
    • Total Sugars: 19g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 154mg
    • Iron: 3mg
    • Potassium: 844mg