How to Make Pasta With Spinach Sauce - A Step-by-Step Guide

If you're a fan of simple and delicious pasta dishes, then you're in for a treat with this Pasta with Spinach Sauce recipe. This dish is perfect for a quick and easy weeknight dinner, but also elegant enough to serve to guests at a special gathering.

One of the best things about this recipe is that it's healthy and packed with nutritious ingredients. Spinach is the star of the show here, bringing a vibrant green color and a wealth of vitamins and minerals to the dish. Combined with a ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 tablespoons minced garlic
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 3 tablespoons sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ½ cup grated Parmesan cheese
  • 1 cup chopped ham
  • 8 ounces spaghetti

Information

  • Servings: 4
  • Yield: 4 servings

  • Cook noodles in a large pot of boiling water until al dente. Drain.
  • Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
  • Serve spinach sauce over spaghetti or egg noodles.
  • Nutrition

    468 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 1224mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 11mg
    • Calcium: 359mg
    • Iron: 5mg
    • Potassium: 867mg