How to Make Pasta with Smoked Salmon and Capers - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make pasta dish that is perfect for any occasion, then you've come to the right place. This recipe for Pasta with Smoked Salmon and Capers is not only mouthwatering but also incredibly simple to prepare. With a combination of rich, smoky salmon, tangy capers, and savory pasta, this dish is sure to become a new favorite in your household.

One of the best things about this recipe is that it comes together in just under 30 minutes, making it ...

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Ingredients

  • ½ (16 ounce) package orecchiette pasta
  • 1 cup cream
  • 2 slices red onion, chopped
  • 6 ounces smoked salmon, cut into strips
  • ½ cup grated Parmesan cheese
  • 1 tablespoon capers
  • 1 tablespoon salted butter
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes.
  • Meanwhile, combine cream and onion in a heavy saucepan over medium-high heat. Simmer for 2 minutes and remove from heat.
  • Gently stir salmon, Parmesan cheese, capers, butter, and parsley into the cream mixture and serve over pasta.
  • Nutrition

    527 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 108mg
    • Sodium: 594mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 149mg