How to Make Pasta with Ricotta and Turmeric - A Step-by-Step Guide

If you're looking for a delicious and creamy pasta dish that's bursting with flavor, look no further than this recipe for Pasta with Ricotta and Turmeric. This dish is a perfect blend of comforting flavors and healthy ingredients, making it a great option for a weeknight dinner or a special occasion.

The star of this recipe is the creamy ricotta cheese, which adds richness and flavor to the dish. Paired with turmeric, a spice known for its health benefits and vibrant color, this pasta...

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Ingredients

  • 6 ounces fusilloni pasta
  • 1 cup ricotta cheese, drained
  • ¼ cup finely grated Grana Padano cheese
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground black pepper
  • 1 pinch salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

  • Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
  • Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
  • Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.
  • Nutrition

    488 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 283mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 410mg
    • Iron: 4mg
    • Potassium: 334mg