How to Make Pasta with Peas and Sausage - A Step-by-Step Guide

There's nothing quite like a comforting bowl of pasta to satisfy your hunger and soothe your soul. And when you add in some savory sausage and sweet peas, you've got a winning combination that's sure to please even the pickiest of eaters. This Pasta with Peas and Sausage recipe is a simple and delicious dish that you can whip up in no time, making it perfect for busy weeknights or lazy weekends.

One of the best things about this recipe is its versatility. You can use any type of pasta...

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Ingredients

  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound sweet Italian sausage, casings removed
  • 12 ounces frozen green peas
  • 1 ½ cups heavy cream
  • 4 tablespoons butter
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
  • Nutrition

    611 cal.

    • Total Fat: 38g
    • Saturated Fat: 19g
    • Cholesterol: 100mg
    • Sodium: 599mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 326mg