How to Make Pasta With Peanut Sauce - A Step-by-Step Guide

Pasta with peanut sauce is a delicious and versatile dish that can be enjoyed as a satisfying meal for lunch or dinner. The combination of savory peanut butter and tangy soy sauce creates a rich and flavorful sauce that pairs perfectly with al dente pasta.

This recipe is a great way to switch up your pasta game and introduce new flavors to your palate. Whether you're a fan of Asian cuisine or simply love the combination of peanut and pasta, this dish is sure to become a favorite in yo...

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Ingredients

  • 1 (8 ounce) package angel hair pasta
  • ½ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • ½ cup chicken broth
  • ½ cup fresh bean sprouts
  • 1 red bell pepper, thinly sliced
  • 4 green onions, chopped
  • 1 pound skinless, boneless chicken breast halves - cut into cubes

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.
  • Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender-crispy. Transfer vegetables to a bowl and set aside.
  • Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.
  • Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.
  • Nutrition

    335 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 44mg
    • Sodium: 592mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 29mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 519mg