How to Make Pasta with Lentil Soup Sauce - A Step-by-Step Guide

One of the great joys of cooking is experimenting with different ingredients and flavors to create delicious and satisfying meals. Pasta with lentil soup sauce is a wonderful example of a dish that combines the heartiness of lentil soup with the comforting simplicity of pasta. This recipe is a great way to incorporate the nutritional benefits of lentils into a delicious and filling meal that the whole family will love.

Lentils are a staple in many cuisines around the world and are pri...

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Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • 2 (19 ounce) cans lentil soup
  • freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
  • Nutrition

    277 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 247mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 310mg