How to Make Pasta with Kielbasa and Sauerkraut - A Step-by-Step Guide

Are you craving a hearty and satisfying meal that is easy to make and packed with flavor? Look no further than this delicious Pasta with Kielbasa and Sauerkraut recipe! This dish combines the smoky, savory taste of kielbasa with the tanginess of sauerkraut, all mixed together with tender pasta for a truly mouthwatering meal. Whether you're cooking for a crowd or just want a cozy dinner for two, this recipe is sure to become a favorite in your household.

One of the best things about th...

Read more

Ingredients

  • 12 ounces dry ziti pasta
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound kielbasa sausage, sliced into 1/2-inch pieces
  • 12 ounces sauerkraut, drained and rinsed
  • 2 tablespoons prepared Dijon-style mustard
  • 1 pinch cayenne pepper
  • ¼ cup white wine
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley and heat through.
  • Toss ziti with kielbasa and sauerkraut mixture and serve immediately.
  • Nutrition

    541 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 1185mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 43mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 532mg