How to Make Pasta with Greens N Beans - A Step-by-Step Guide

If you're looking for a delicious and nutritious meal that's quick and easy to prepare, then look no further than Pasta with Greens N Beans. This hearty and satisfying recipe is perfect for busy weeknights when you want to whip up something comforting and wholesome in a pinch. Packed with the goodness of leafy greens, protein-rich beans, and flavorful pasta, this dish will surely become a go-to favorite in your household.

What makes this recipe so special is the combination of fresh i...

Read more

Ingredients

  • 8 ounces uncooked spiral pasta
  • ½ pound bulk Italian sausage
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 bunch escarole or spinach, trimmed and coarsely chopped
  • 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
  • 1 cup chicken broth
  • ⅓ cup grated Parmesan or Romano cheese

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, cook sausage, onion and garlic until sausage is no longer pink and onion is tender; drain. Stir in escarole, beans and broth. Cover and simmer for 6-8 minutes or until escarole is wilted and tender. Drain pasta; add to vegetable mixture. Sprinkle with cheese.
  • Nutrition

    0 cal.