How to Make Pasta with Gorgonzola and Sweet Onion - A Step-by-Step Guide

When it comes to comfort food, pasta always reigns supreme. And what's better than pairing it with a rich and creamy Gorgonzola sauce? This Pasta with Gorgonzola and Sweet Onion recipe is a match made in heaven for all pasta lovers out there. The combination of the pungent Gorgonzola cheese and the sweet, caramelized onion creates a flavor explosion that will leave you craving for more.

Whether you're hosting a dinner party or simply looking for a comforting meal to indulge in after a...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • ¼ cup olive oil
  • 2 large sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 4 ounces Gorgonzola cheese, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  • In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
  • Nutrition

    672 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 292mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 196mg
    • Iron: 4mg
    • Potassium: 371mg