How to Make Pasta with Fresh Tomatoes and Corn - A Step-by-Step Guide

There's something truly special about a simple pasta dish that showcases the bright, fresh flavors of summer. And this Pasta with Fresh Tomatoes and Corn recipe does just that. It's a celebration of seasonal produce, combining juicy tomatoes with sweet corn to create a vibrant and delicious sauce. This dish is perfect for a quick weeknight dinner or as a side dish at a backyard barbecue. With only a handful of ingredients and minimal cooking time, it's a recipe that's as easy to make as it is...

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Ingredients

  • 8 ounces pasta
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ½ cup whole corn kernels, cooked
  • 4 tomatoes, chopped
  • ½ cup chopped green onions
  • 1 teaspoon dried basil
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons chopped fresh basil (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 to 4 servings

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  • Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
  • Nutrition

    440 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 61mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 12g
    • Vitamin C: 26mg
    • Calcium: 70mg
    • Iron: 4mg
    • Potassium: 658mg