How to Make Pasta with Fresh Tomato Sauce - A Step-by-Step Guide

There are few things more satisfying than a simple, yet delicious, pasta dish. And when it comes to simplicity and flavor, it doesn't get much better than a pasta with fresh tomato sauce. This classic Italian dish is a celebration of the ripe, juicy tomatoes of the season and is the perfect way to showcase their natural sweetness and acidity.

What makes this dish so special is its ability to capture the essence of summer in every bite. Whether you're using heirloom tomatoes from the f...

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Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 8 Roma (plum) tomatoes, diced
  • ½ cup Italian dressing, or to taste
  • ¼ cup finely chopped fresh basil
  • ¼ cup diced red onion
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8-10 minutes.
  • Drain pasta and transfer to a large bowl. Add tomatoes, Italian dressing, basil, red onion, and Parmesan cheese; toss until well coated.
  • Nutrition

    257 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 248mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 236mg