How to Make Pasta with Baby Bella Mushrooms - A Step-by-Step Guide

There's nothing quite like a comforting bowl of pasta, and when you add in the earthy, meaty flavor of baby bella mushrooms, you've got a winning combination. This recipe for Pasta with Baby Bella Mushrooms is a simple yet delicious dish that's perfect for a quick weeknight dinner or a special weekend meal.

Baby bella mushrooms, also known as cremini mushrooms, are a great addition to any pasta dish. They have a rich, nutty flavor and a meaty texture that makes them a perfect stand-in...

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Ingredients

  • 1 cube chicken bouillon
  • ½ cup hot water
  • ½ (16 ounce) package farfalle (bow tie) pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (8 ounce) package sliced baby bella mushrooms
  • ¼ teaspoon kosher salt
  • ¼ cup white wine
  • ⅛ teaspoon ground white pepper
  • 1 pinch crushed red pepper
  • ¼ cup grated Asiago cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Dissolve bouillon cube in hot water and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.
  • Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.
  • Nutrition

    347 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 498mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 403mg