How to Make Pasta with Arugula and Tomatoes - A Step-by-Step Guide

If you're looking for a refreshing and vibrant dish that's perfect for a summer dinner, then look no further than this Pasta with Arugula and Tomatoes recipe. This simple yet flavorful pasta dish is packed with fresh ingredients that come together to create a delicious and satisfying meal.

The star of this dish is the peppery arugula, which adds a burst of freshness and flavor to the pasta. Combined with the juicy and sweet cherry tomatoes, the combination of flavors is simply irresis...

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Ingredients

  • 10 ounces spaghetti
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, halved
  • salt and freshly ground black pepper to taste
  • 1 (5 ounce) package arugula, torn
  • 2 tablespoons shaved Parmesan cheese, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
  • Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
  • Nutrition

    555 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 131mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 27mg
    • Calcium: 140mg
    • Iron: 4mg
    • Potassium: 613mg