How to Make Pasta Strega Nonna - A Step-by-Step Guide

There's nothing quite like a delicious bowl of pasta to satisfy your cravings and bring warmth to your soul. And if you're looking for a pasta recipe that's rich in flavor and tradition, then look no further than Pasta Strega Nonna. This recipe pays homage to the Italian grandmothers who have passed down their culinary expertise through the generations, resulting in a dish that's bursting with old-world charm and authentic taste.

The name "Strega Nonna" translates to "Witch Grandma" i...

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Ingredients

  • 3 tablespoons olive oil
  • ½ pound cooked and peeled shrimp
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 1 tablespoon minced garlic
  • hot sauce to taste
  • salt to taste
  • 1 tablespoon grated Romano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
  • Nutrition

    190 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 117mg
    • Sodium: 199mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 388mg