How to Make Pasta Salad with Peas and Corn - A Step-by-Step Guide

Pasta salad is a classic dish that is perfect for any occasion - whether it's a family gathering, a potluck, or just a simple weeknight dinner. It's versatile, easy to make, and can be customized with a variety of ingredients to suit your taste. One of the best things about pasta salad is that it can be served hot or cold, making it an ideal dish for any season.

Today, we're going to share a delicious recipe for pasta salad with peas and corn. This hearty and colorful salad is packed with...

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Ingredients

  • 1 (16 ounce) package wagon wheel pasta
  • 1 (16 ounce) bottle ranch dressing
  • 1 (10 ounce) package frozen peas
  • 1 (10 ounce) package frozen corn
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
  • Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
  • Nutrition

    363 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 412mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 173mg