How to Make Pasta Salad on a Stick - A Step-by-Step Guide

Looking for a fun and creative way to serve pasta salad at your next gathering or picnic? Look no further than this delightful and easy recipe for Pasta Salad on a Stick! This dish takes the classic pasta salad and puts a fun twist on it by serving it on a skewer, making it perfect for easy eating and great for entertaining.

With its bright and colorful presentation, Pasta Salad on a Stick is sure to be a hit at any party or potluck. Plus, it's a great way to get your guests to enjoy ...

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Ingredients

  • 8 cheese tortellinis
  • 8 slices thinly sliced salami
  • 8 sprigs fresh flat-leaf parsley
  • 2 artichoke hearts, quartered
  • 4 grape tomatoes, halved
  • 8 (1 inch) cubes fresh mozzarella cheese
  • 4 pitted black olives, halved
  • 8 bamboo toothpicks

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
  • Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
  • Nutrition

    285 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 910mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 39mg
    • Calcium: 265mg
    • Iron: 2mg
    • Potassium: 305mg