How to Make Pasta Salad in a Jar - A Step-by-Step Guide

Are you looking for a convenient and portable way to enjoy a delicious pasta salad on the go? Look no further than this Pasta Salad in a Jar recipe! Whether you're packing your lunch for work, heading out for a picnic, or just want a quick and easy meal option, this recipe has got you covered. With layers of colorful veggies, flavorful pasta, and a tangy dressing, this Pasta Salad in a Jar is not only visually appealing but also packed with fresh, vibrant flavors.

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Ingredients

  • 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini)
  • 1 (4 ounce) jar pesto (such as Three Bridges® Pesto)
  • ¼ cup halved, seeded, and sliced English cucumber
  • ¼ cup halved cherry tomatoes
  • ¼ cup matchstick-sized pieces red onion
  • ½ cup chopped mache (lamb's lettuce)
  • 1 canning jar
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 1 mason jar

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
  • Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.
  • Nutrition

    719 cal.

    • Total Fat: 39g
    • Saturated Fat: 13g
    • Cholesterol: 76mg
    • Sodium: 1027mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 10mg
    • Calcium: 442mg
    • Iron: 2mg
    • Potassium: 287mg