How to Make Pasta Salad - A Step-by-Step Guide

There's nothing quite like a refreshing pasta salad on a hot summer day. This dish is perfect for picnics, barbecues, or as a light lunch. The beauty of pasta salad is that it's incredibly versatile – you can use any type of pasta and add an array of fresh vegetables and herbs to create a unique and delicious dish. Whether you're a carnivore, vegetarian, or vegan, there's a pasta salad recipe out there for everyone!

One of the best things about pasta salad is that it can be made ahead...

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Ingredients

  • 1 pound tri-colored spiral pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 6 tablespoons salad seasoning mix
  • 2 cups cherry tomatoes, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, diced
  • ½ yellow bell pepper, chopped
  • 1 (2.25 ounce) can black olives, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 6

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
  • Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
  • Pour dressing over salad and toss to coat.
  • Refrigerate salad, 8 hours to overnight.
  • Enjoy!
  • Nutrition

    400 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 1904mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 79mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 298mg