How to Make Pasta Rustica - A Step-by-Step Guide

Pasta Rustica is a hearty and flavorful dish that combines the simplicity of Italian cuisine with the rustic and comforting flavors of the countryside. This dish is perfect for those looking for a satisfying and delicious meal that is easy to prepare and full of wholesome ingredients. Whether you are cooking for a family dinner or entertaining guests, Pasta Rustica is sure to be a crowd-pleaser.

The key to a delicious Pasta Rustica lies in its simplicity and the quality of its ingredi...

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Ingredients

  • 1 pound rotini or fusili pasta
  • 6 slices bacon
  • ½ cup extra virgin olive oil
  • 2 medium onions, chopped
  • 1 red bell pepper, chopped
  • ¼ cup chopped parsley
  • 4 cloves garlic, minced
  • ¼ teaspoon Salt
  • ½ teaspoon crushed red pepper flakes
  • 1 (28 ounce) can plum tomatoes, undrained, coarsely chopped
  • ½ cup Lindsay® Black Ripe Pitted Olives or Lindsay® Green Ripe Select Olives sliced, drained
  • 2 tablespoons capers, drained
  • ½ teaspoon dried oregano
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces.
  • Discard bacon drippings from skillet; add oil. Cook onions in oil over medium heat 5 minutes, stirring occasionally. Add bell pepper, parsley, garlic and pepper flakes; cook 2 minutes. Add tomatoes and reserved bacon; simmer 10 minutes, stirring occasionally. Stir in olives and oregano; simmer 2 minutes. Season to taste with salt, if desired.
  • Drain pasta; toss with sauce and cheese. Transfer to serving plates and serve with additional cheese, if desired.
  • Nutrition

    593 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 770mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 45mg
    • Calcium: 152mg
    • Iron: 4mg
    • Potassium: 601mg