How to Make Pasta Roni - A Step-by-Step Guide

Pasta Roni is a popular side dish that's perfect for those busy weeknight dinners when you need something quick and delicious to serve alongside your main dish. This classic pasta dish is made with tender pasta, a creamy, savory sauce, and a blend of herbs and spices that's sure to please the whole family.

One of the best things about Pasta Roni is that it's incredibly easy to prepare, making it a convenient option for those nights when you don't have a lot of time to spend in the kit...

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Ingredients

  • 2 cups chicken broth
  • 3 ounces angel hair pasta
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • ½ teaspoon Italian seasoning
  • ¼ cup heavy cream
  • ¾ cup finely shredded Parmesan cheese
  • 1 teaspoon minced fresh parsley, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  • Drain pasta, reserving 1/4 cup of chicken broth.
  • Melt butter in a saucepan over medium-low heat; add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, reserved 1/4 cup chicken broth, and whipping cream. Add Parmesan cheese and stir until melted.
  • Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.
  • Nutrition

    423 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 84mg
    • Sodium: 1818mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Protein: 18g
    • Potassium: 224mg