How to Make Pasta Primavera with Italian Turkey Sausage - A Step-by-Step Guide

When it comes to satisfying, delicious and hearty meals, Pasta Primavera with Italian Turkey Sausage is a fantastic option. This dish brings together the rich and savory flavors of Italian turkey sausage with the fresh and vibrant vegetables of primavera, creating a mouthwatering and well-balanced dish that is sure to be a hit with the whole family.

It's no secret that pasta is a beloved and versatile staple in many households, and when combined with the lean and flavorful turkey saus...

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Ingredients

  • 1 (16 ounce) package uncooked farfalle pasta
  • 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
  • ½ cup olive oil, divided
  • 4 cloves garlic, diced
  • ½ onion, diced
  • 2 small zucchini, chopped
  • 2 small yellow squash, chopped
  • 6 roma (plum) tomatoes, chopped
  • 1 green bell pepper, chopped
  • 20 leaves fresh basil
  • 2 teaspoons chicken bouillon granules
  • ½ teaspoon red pepper flakes
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  • Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  • Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
  • Nutrition

    477 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 621mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 28mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 403mg