How to Make Pasta/Pizza Sauce - A Step-by-Step Guide

Nothing beats the taste of a homemade pasta or pizza sauce. Whether you're making a classic spaghetti dish or whipping up a homemade pizza, having the perfect sauce can take your dish to the next level. With just a few simple ingredients and some patience, you can create a delicious sauce that will have your family and friends asking for seconds. In this recipe, we'll show you how to make a basic pasta/pizza sauce that you can customize to your taste.

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Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 (6 ounce) can tomato paste
  • ⅔ cup water
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons red wine
  • 2 teaspoons white sugar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2

  • Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.
  • Nutrition

    245 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 749mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 6g
    • Vitamin C: 20mg
    • Calcium: 100mg
    • Iron: 3mg
    • Potassium: 908mg