How to Make Pasta Peas - A Step-by-Step Guide

Welcome to our delicious and simple recipe for Pasta Peas! This flavorful dish is perfect for a quick weeknight dinner or a hearty meal to share with friends and family. With just a few ingredients, you can create a satisfying and tasty pasta dish that is sure to become a favorite in your home. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will provide you with a delicious meal that everyone will love.

The combination of tender p...

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Ingredients

  • 1 pound elbow macaroni
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • salt and pepper to taste
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can peas
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
  • Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
  • Nutrition

    436 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 603mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 12mg
    • Calcium: 115mg
    • Iron: 4mg
    • Potassium: 474mg