How to Make Pasta in Vodka Sauce - A Step-by-Step Guide

There's something undeniably comforting about enjoying a big bowl of pasta smothered in a rich and creamy vodka sauce. This classic Italian-American dish is a popular choice at many Italian restaurants, but it's surprisingly easy to make at home. Whether you're cooking for a crowd or simply craving a cozy night in with a comforting meal, pasta in vodka sauce is the perfect choice.

This dish is a wonderful combination of creamy tomato sauce, garlic, and a splash of vodka that adds a de...

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Ingredients

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ pound thinly sliced prosciutto
  • ¾ cup vodka
  • 1 (28 ounce) can crushed tomatoes
  • ¼ teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried basil
  • ¼ teaspoon cayenne pepper
  • 1 cup half-and-half cream
  • 1 pound penne pasta

Information

  • Servings: 5
  • Yield: 4 to 6 - servings

  • In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  • Stir in half and half, and heat for 3 minutes.
  • Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.
  • Nutrition

    717 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 686mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 20mg
    • Calcium: 160mg
    • Iron: 6mg
    • Potassium: 816mg