How to Make Pasta Fredda - A Step-by-Step Guide

Pasta Fredda is a classic Italian dish that is perfect for the warm summer months. This cold pasta salad is easy to make and can be customized with a variety of fresh ingredients, making it an ideal dish for picnics, barbecues, and potlucks. Whether you're looking for a quick and refreshing meal to enjoy on a hot day or a simple side dish to accompany grilled meats and seafood, Pasta Fredda is a versatile and delicious option.

The beauty of Pasta Fredda lies in its simplicity. The dis...

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Ingredients

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 20 cherry tomatoes, halved
  • 7 ounces bocconcini (small balls of fresh mozzarella cheese)
  • ¾ cup black olives
  • 2 tablespoons olive oil
  • 6 fresh basil leaves
  • 1 ½ teaspoons fresh oregano leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.
  • Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.
  • Nutrition

    451 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 39mg
    • Sodium: 314mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 17mg
    • Calcium: 326mg
    • Iron: 3mg
    • Potassium: 300mg